The week in pictures

22nd August, 2014 by Lauren Eads

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Looking for something salty, crunchy and slightly spicy to accompany a glass of wine? Well, be careful what you wish for at London’s Clove Club restaurant where the crisps are crafted from the skin of a chicken’s foot. Despite the unappetising source, they make a fine snack, particularly combined with Les Choisilles Chenin from François Chidaine in the Loire’s Montlouis (pictured below).

Chidaine Chenin

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One Response to “The week in pictures”

  1. Chicken feet are a popular in Hong Kong (though not of the deep-fried genre) and are said to be good for the skin.

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