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Thursday 18 September 2014

If that's interesting, how about these?

The week in pictures

22nd August, 2014 by Lauren Eads

photo

Looking for something salty, crunchy and slightly spicy to accompany a glass of wine? Well, be careful what you wish for at London’s Clove Club restaurant where the crisps are crafted from the skin of a chicken’s foot. Despite the unappetising source, they make a fine snack, particularly combined with Les Choisilles Chenin from François Chidaine in the Loire’s Montlouis (pictured below).

Chidaine Chenin

One Response to “The week in pictures”

  1. Chicken feet are a popular in Hong Kong (though not of the deep-fried genre) and are said to be good for the skin.

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