Top 10 wine region restaurants — Sicily8th July, 2014 by Neal Baker
The first in our new series touring the best eateries in the most famous wine regions around the world. This week we’re taking a look at the Mediterranean island of Sicily.
This volcanic region formed at the base of the active Mount Etna is famed as being a culinary melting pot.
Its proximity to the great empires of the last two millennia – from ancient Greece through to the Romans and the Ottoman empire – has resulted in cooking that is italian at its core, but with a flare for arabian fruits and spices as well other southern European influences.
Take a look at how the best restaurants in Sicily do their part to lay-on the island’s truly unique cuisine, as suggested by Sicilian journalist and food-fanatic Daniele Palumbo.
Images courtesy of Tripadvisor.