Top 10 beers in the world media

16th July, 2014 by Neal Baker

Prearis Quadrupel, Belgium

beer_153574“Beer-man” Todd Haefer, writing in USA Today, said that he was surprised to come across a beer that he hadn’t heard of when this one sprang up on him at a restaurant.

“Prearis poured a dark brown with a rocky tan head, and had the toffee-caramel notes of a typical quadrupel, in addition to spices such as clove and orange peel,” he said, continuing: “The addition of darker malts, however, added flavours of molasses, plum, raisin and chocolate.”

While the “bitter coffee flavours” might have dampened the experience, Haefer said: “It’s a well-made beer, different to be sure.”

Quadrupel Ale, 10%

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