You are currently viewing the International Edition. You can also switch to the Hong Kong Edition.
Saturday 1 November 2014

If that's interesting, how about these?

Top 10 beers in the world media

16th July, 2014 by Neal Baker

Prearis Quadrupel, Belgium

beer_153574“Beer-man” Todd Haefer, writing in USA Today, said that he was surprised to come across a beer that he hadn’t heard of when this one sprang up on him at a restaurant.

“Prearis poured a dark brown with a rocky tan head, and had the toffee-caramel notes of a typical quadrupel, in addition to spices such as clove and orange peel,” he said, continuing: “The addition of darker malts, however, added flavours of molasses, plum, raisin and chocolate.”

While the “bitter coffee flavours” might have dampened the experience, Haefer said: “It’s a well-made beer, different to be sure.”

Quadrupel Ale, 10%

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>