The week in pictures

4th July, 2014 by Lauren Eads

This week saw five top chef’s convene at the Hurlingham Club for the inaugural Estrella Damm Gastronomy Congress, where (L-R) José Pizarro, Tom Kerridge, Ferran Adrià, Fran Agudo and David Gil talked 400 guests through their interpretation of modern tapas via cookery demonstrations. During the afternoon, Tom Kerridge of two Michelin-starred gastropub The Hand & Flowers attacked the current British pub model, while Ferran Adrià was full of praise for today’s chefs, hailing 2014 a golden age for cooking.

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