Top ten wines in the US Press

19th June, 2014 by Richard Ross

 Tarrida Cava Brut, Spain

TarridaCavaWith summer on the march, Dave McIntyre, writing in the Washington Post, focuses on ‘Bargain Bubblies’.

The organic Tarrida Brut, at 11.5% abv “offers precise bubbles and refreshing acidity, with a beautiful core of peach and apricot fruit. It’s one of the better cavas I’ve tasted in recent years.”

Price: $14

 

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