Top ten wines in the US Press

19th June, 2014 by Richard Ross

Bonny Doon Vineyard, ¿Querry? Pear-Apple-Quince Cider 2011

querryRebecca Murphy in the Dallas Morning News turns the spotlight on a winemaker who has turned to fruit other than the grape for his latest venture:

Randall Grahm of Bonny Doon Vineyard is now, she tells us, a cider maker, but “this is not just any cider: It’s made dry and sparkling from pear, apple and quince. It’s bright, crisp and refreshing and serious enough for the dinner table. Pair it with a spicy salume, grilled shrimp or a fresh goat cheese.”

Price: $14.99-$15.99

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