Top 10 wines in the Asian media22nd April, 2014 by Lauren Eads
2011 Los Boldos ‘Momentos’ Reserva Cabernet Sauvignon, Chile
Timothy Goh is the Maitre D’ and chef sommelier at Singapore’s Les Amis Restaurant Group’s flagship restaurant in the Shaw Centre, overseeing its SGD$5 million wine collection. Writing at the Local Nose, he recommended this “easy-going” Chilean Cabernet Sauvignon from the Viña Los Boldos winery in the Cachapoal Valley.
He said: “Mint leaves and licorice notes over an aromatic core of blackberry and some tree bark. Full-bodied, great fruit cone even if the tannins are a touch green. Easy-going Chilean red.”