Dubourdieu: ‘Old vines are not better’20th March, 2014 by Lucy Shaw
French wine consultant Denis Dubourdieu has blasted the theory that old vines lead to better wines.
Speaking to the drinks business during a tasting at Castello d’Albola in Chianti, owned by Zonin, Dubourdieu said: “We often have better results with young vineyards than old ones.
“There’s no hard and fast rule that old vines lead to better tasting wines. It depends on how they have been planted, the density and the rootstock used.
“You’ll always make a better wine with a young vine planted properly than an old vine planted poorly,” he said.
Speaking on the topic of wine consultants’ often inflated egos, he said: “The winemaker is the author of the wine. The consultant plays the role of the architect – he might be able to help you build your house but it is still your house.
“Many consultants are convinced that if they give their advice on a project that the wine is theirs but that is not true.”
Having consulted for Zonin since 1997, Dubourdieu has seen positive results with single vineyard Sangiovese at Castello d’Albola in recent years.
“Sangiovese is a very difficult variety as it is often green with harsh tannins. When I started working with it I thought it needed to be paired with other varieties in order to give it more colour and taste.
“What I found at Castello d’Albola was that if we planted it properly and reduced the yields then real character comes through even from young vines.
“The 2013 vintage of Il Solatio is a different world to its siblings. It has an amazing fruit profile, purity, silky tannins and sweetness without sugar,” he said.
Working with winemaker Alessandro Gallo, the aim with Il Solatio was to successfully combine power and elegance, which Dubourdieu describes as “the big issue of great wine.”
At Zonin’s Maremma estate, Rocca di Montemassi, Dubourdieu has found that Syrah and Petit Verdot perform better in the region’s limestone rich soils than both Cabernet Sauvignon and Merlot.
“It’s something we learnt through experimentation, but the Syrah and Petit Verdot have emerged as the stars in Maremma and are outshining Cabernet and Merlot,” Dubourdieu said.
“That said, with the IGT wine we’re making in Maremma, we don’t want to express the variety but the place through the best translators.
“As we change the blend every year the wines are different when they’re young but the terroir is always the strongest defining factor in the end,” he added.