Top 10 wines in US press

19th December, 2013 by Lauren Eads

Cloudy Bay Pelorus 2008

Cloudy Bay PelorusWill Lyons recommended a number of white wines this week in the Wall Street Journal.

Among them was this sparkler from New Zealand.

He said: The team at Pelorus continue to produce full-bodied, creamy sparkling wine for a fraction of the price of Champagne. The 2008 vintage has slightly more body and an attractive nutty character whilst retaining its freshness. Very reliable.


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