Diversity versus uniformity

13th November, 2013 by Rupert Millar - This article is over multiple pages: 1 2

Wine producers are still trying to discover which grapes work best in the Okanagan Valley and how to exploit the region’s potential.

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THE POPULAR image of Canada is of a land of icy tundra in the baleful grip of perma-frost all year round – in contrast with the sun-drenched US. Therefore, it might surprise some people to learn that one of Canada’s foremost wine regions alongside Niagara is, in essence, a desert.

The Okanagan is not the only wine region in western Canada. Indeed, British Columbia can boast small industries in the neighbouring Similkameen Valley, Fraser Valley on the approach to Vancouver and a few vineyards on Vancouver Island too, with other parts of the province being eyed up for future plantings as well.

But the Okanagan is the biggest and most important. There are only 9,866 acres (3,946 hectares) in the whole province and around 80% are planted in the Okanagan with a total of 65% planted in the 32km between McIntyre Bluff and the US border.

It is a region that defies convention too. At 50° latitude it is at the very limit of northern hemisphere winemaking and despite, or in fact because of that, it has the most hours of summer sunlight of any vineyards in North America. Its southern half – as mentioned – is the northernmost tip of the Sonoran Desert which runs up from Baja, Mexico and sees 320mm of rainfall per year and daytime temperatures that regularly touch 40°C – but which also plummet to 20°C at night.

Lying between the Coastal and Monashee ranges, the whole valley is lying in a rain shadow and with more moderate temperatures in the northern half of the valley (there can be 4°C difference in temperature between Kelowna and Osoyoos) it can justifiably claim to be a cool climate region.

The valley is made up of a series of lakes, with Okanagan Lake in the north the largest at 135km long, while in the south is Lake Osoyoos with lakes Vaseaux and Skaha respectively in-between. All are linked by the Okanagan River which flows into the US and joins the Columbia River in Washington State.

With such diverse but agreeable grapegrowing climates the valley, like Barossa, can produce Cabernets and Syrahs alongside Riesling and Pinot Gris. The Okanagan is certainly an emerging region of note. On the other hand, as the Okanagan comes of age these advantages also throw up some challenges. With so many grape varieties is there any one which represents the Okanagan? Does a signature grape need to be elevated above the others or is it a region that, like Chile, is a master of many? And with its small size will it ever be more than a curiosity in the wine world? Are its high prices always justified? Does it need to expand and should producers seek to create export markets?


Okanagan Falls

Okanagan Falls

Quite how many varieties are planted in the Okanagan at present would be hard to say. Okanagan wine veteran and owner of Time Winery, Harry McWatters, says, “We have 60 viable varieties, we can’t focus.” On the contrary thinks Sandhill’s master winemaker, Howard Soon: “Pinot Gris is going to be the buzzword for BC wines. We have too many different varieties.”

On the other hand, Soon is a great proponent of single vineyard wines (which is all Sandhill does), including tiny plots of Malbec, Syrah, Viognier and Sangiovese. The real problem is size. Ezra Cipes, CEO of Summerhill, or the “Pyramid Winery” as it’s often known thanks to a tetrahedral barrel room, sums it up perfectly: “The size of the viticultural area is small,” he explains.

“One variety would be to serve an export industry. We’re a local industry and a tourism industry and when we export we’re a premium industry.”

He continues: “The Pinot Gris and Blanc are good, producers here have a good handle on them and it’s hard to find a dud but we’ll lose our shirts trying to sell it at CA$12.95. It’s not economical – the cost of labour and taxes are too high.”

Funnily enough, although Chardonnay plantings have declined in favour of Pinot Grigio and other varieties, both Gina Gallo and Neil McGuigan recently told the drinks businessthat they saw the Okanagan as a Chardonnay producing region of note.

“There’s always been a discussion about one grape but there’s never a consensus,” laughs Jak Meyer, founder of his eponymous vineyard. He explains: “We can do many but I think what does well are the aromatics and Pinots.” Mission Hill’s director of wine education, Ingo Grady, however, comments: “It’s not about a single grape or even two or three. This valley is as exciting as any other in the world. We have the right climate too: eight weeks of no rain – we’re both cool and continental.”

“We have longer daylight hours than Napa,” agrees Tyler Galts, chief operations officer for Quails’ Gate. He goes on to say: “We can ripen 14 varieties if we want but you can’t be half-assed with your viticulture here, it’s not as forgiving as Napa.” With the surge in planting that followed the rise of the wine industry in the region between the 1960s and 1980s, the chief challenge for many is finding which varieties are consistent in which spot.

The typically outspoken McWatters declares: “We have a lot of really good vineyards and a lot of different soils and micro-climates. But I think there are people planting grapes where there should be no grapes and some are planting with the wrong sort.” With this latter statement McWatters is particularly scathing about those people who keep a plot planted with a variety which only ripens fully at irregular intervals.

On the other hand, he is willing to concede: “People are pushing the envelope in sites I didn’t think they could be successful – and they have been.” Five broad sub-regions have already been identified (see box out on p61). With these in mind, it is possible to reduce the Okanagan to a quick mantra: hot south for reds, aromatics in the cooler north and some like Pinot Noir, Chardonnay in the middle – with the occasional Syrah or Petit Verdot if they’re planted on the eastern side of the valley which gets the most light.

Cipes also sees the transition as inevitable. “People will figure it out,” he predicts. “Cedar Creek is taking out their Merlot in Kelowna for example. The grapes will find their place eventually.”

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