California Wine Summit in pictures11th October, 2013 by Patrick Schmitt
The penultimate evening was held at Silver Oak where the chef couldn’t decide between pan-fried, braised or raw beef, so served all three in a single course.
The next day saw Alder Yarrow lead a tasting at the Robert Mondavi Winery focused on Californian wines from the high quality 2012 vintage.
And then another dinner… this time accompanied by an eclectic range of Californian wine icons kindly donated by the winemakers who made them. Gallo’s 2007 Estate Chardonnay and Randall Grahm’s 1992 Cigare Volant in double magnum were particularly good.