Top 10 wines in the US press12th September, 2013 by Andy Young
MacMurray Ranch Pinot Gris Russian River Valley 2012
For Sandra Silfven in the Detroit News, this wine “could stir some conversation among diehard wine lovers”.
She wrote: “There is Pinot Gris and then there is MacMurray’s: so rich, ripe, dry, complex. For grown-up palates. It can tame rich scallops and lobster. It can court planked whitefish. I think it would be ever so perfect with pork as well. It’s all about baked apple, pear, dried fig and white peach notes, and is silky on the palate and bone-dry with a honeyed tropical sweetness in the midpalate. It finishes dry.”