Mozart Distillerie launches chocolate liqueur
4th September, 2013 by Andy Young
Mozart Distillerie has launched Mozart R.G, which is calls a “super premium extension” of it chocolate liqueur range.
The new drink blends together Belgian gourmet chocolate, Forastero and Trinitario cocoa from Ghana, premium vanilla from Madagascar, fresh cream and cocoa butter.
Mozart R.G. is the brainchild of the company’s master distiller and master chocolatier, Dietmar Fadinger. Fadinger is one of the few people in the world to have earned three masterships in distilling, chocolate and confectionary, aromas and essences.
Mozart Distillerie’s CEO Florian Iro said about Mozart R.G.: “We surely challenged ourselves to new heights while still staying true to our long tradition and experience in chocolate spirits.
“We aimed to provide a superior chocolate indulgence and spirit lifting pleasure – a product that can enrich people’s daily hectic and busy lives and provide them with a product that fits perfectly for the needed quality time to unwind. Mozart R.G. definitely is the most exciting launch in years being most relevant to consumers in taste, design and packaging.”
Twice every year, Mozart Distillerie tests more then 40 different chocolates from all over the world to track the latest consumer preferences and trends.