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Tuesday 30 September 2014

If that's interesting, how about these?

Top drinks in the American press

17th July, 2013 by Rupert Millar

With the US undergoing a heatwave, there are plenty of BBQ wines, craft beers, classic cocktails and a strange obsession with kumquat in our latest round-up of the US and Canadian press.

US PressJohn Verive in the LA Times picks out low alcohol and low calorie craft beers, while the team at the Wine Spectator choose Vinho Verde and Champagne for some of their top tipples.

The New York Times has gone cocktail crazy, with refreshing classics for every day of the week and Greek, Italian, South African and a sparkling red all made the recommendations.

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