Top 10 wines in the US press

20th June, 2013 by Andy Young

2011 Pittnauer Pitti

Pittnauer PittiThis Austrian red comes recommended by by Will Lyons in the Wall Street Journal, who wrote that the country’s cool climate “lends itself to taut, fresh reds.”

He added: “In recent years, its winemaking has improved immeasurably and this wine is a god example of that development. A blend of Zweigelt and Blaufränkisch, it has a spicy, dark fruit smell with a light, juicy finish on the palate. A red I’ll be sipping this summer.”

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One Response to “Top 10 wines in the US press”

  1. Jamie Smith says:

    Great to see some leading brands still out there.

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