Top 10 wines in the UK press

13th May, 2013 by Andy Young

2010 Barossa Valley Petit Verdot

Barossa Valley Petit VerdotBrian Elliot, in The Scotsman, recommended this Australian wine, writing: “Because it ripens late in the northern hemisphere, Petit Verdot is often used to give a blend structure and substance.

“Here, all on its own, it provides dense plum, blackcurrant and beetroot flavours with flowery aromas, a spicy, vanilla finish and delightfully rounded tannins.”


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