You are currently viewing the International Edition. You can also switch to the Hong Kong Edition.
Wednesday 26 November 2014

If that's interesting, how about these?

Top 10 wines in the UK press

13th May, 2013 by Andy Young

2010 Barossa Valley Petit Verdot

Barossa Valley Petit VerdotBrian Elliot, in The Scotsman, recommended this Australian wine, writing: “Because it ripens late in the northern hemisphere, Petit Verdot is often used to give a blend structure and substance.

“Here, all on its own, it provides dense plum, blackcurrant and beetroot flavours with flowery aromas, a spicy, vanilla finish and delightfully rounded tannins.”

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>