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Tuesday 2 September 2014

If that's interesting, how about these?

Top 10 wines in the UK press

8th May, 2013 by Andy Young

Zalze Cabernet Sauvignon-Shiraz Rosé 2012

Zalze Cabernet Sauvignon-Shiraz Rosé 2012Writing in the Sunday Telegraph, Susy Atkins features rosé, she wrote: “There’s a tendency to assume rosé is either ripe, weighty and sweetish (like the Californian version), or pale, light and bone-dry (à la Provençal). Actually, there’s a full spectrum; rosé comes in many different styles, it’s a versatile food-matcher, and it pays to pick the perfect pink for the moment.”

With regards to this wine she added: “Plums and redcurrants here, plus a good depth of flavour and a tangy finish. Pour on its own or match with spicy prawns.”

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