Fungus resistant grape variety unveiled
16th April, 2013 by Rupert Millar
A Swiss laboratory has unveiled a new grape variety that is resistant to mildew and other fungal diseases.
Called Divico, it is a red grape and apparently needs just one to three treatments a year according to Agroscope, the laboratory that developed it, rather than the more usual six to 10.
Swiss newspaper Le Matin said that the grape had “an interesting aromatic personality” and produced wines with good colour and tannins.
The grape has been bred to be resistant to mildew, grey rot and oidium. It is a crossing of Gamaret, a Swiss grape well known for its rot-resistant properties, and another German variety that is also strongly resistant to diseases, Bronner.
The plant will be available for planting from 2015.
Rather than some of the more prosaic names by which new varieties are known, Divico derives its name from the chief of a Helvetian tribe, the Tigurini, which, during the Cimbrian War of 113-101 BC, he led to victory against the Romans in Provence and decisively defeated them at the battle of Burdigala near Bordeaux in 107 BC.
He was finally defeated by Julius Caesar at the battle of Bibracte in 58 BC during the Gallic Wars.
“Die Helvetier zwingen die Römer unter dem Joch hindurch”; “The Helvetians force the Romans to pass under the yoke.” Charles Gleyre’s romantic depiction of Divico’s victory at Burdigala in 107 BC. The severed heads of the Roman generals Lucius Cassius Longinus and Lucius Calpurnius Piso Caesoninus can be seen on spears either side of the yoke.