The top 10 wines in the UK press5th March, 2013 by Andy Young
Château de Montgueret Saumur Blanc 2011
In The Observer, this is one of the French classics that David Williams picked out in to drink at the start of spring.
He wrote: “Chenin Blanc from the Loire is a versatile variety that makes everything from the crisp and light to the lusciously sweet, but always with a slash of acidity, giving it a certain Marmite quality. This lively little number is at the dry, tart apple (rather than apple tart) end of the spectrum – a piercingly fresh white with which to will spring into being.”