Pressoirs de France goes under

15th January, 2013 by Rupert Millar

Champagne supplier, Pressoirs de France, has gone into financial administration.

Bertrand de Bessac, the label produced for Waitrose

Bertrand de Bessac, the label produced for Waitrose

The group, which supplies many labels to UK supermarkets such as Waitrose, Morrisons and Tesco, is reported to have liabilities of €49 million, of which €30m is bank debt.

However, the group is also said to have €25m worth of Champagne in stock, 11 hectares of its own vineyards and contracts equal to a further 180ha.

It is likely that the administrators appointed by a Reims tribunal on 8 January will find buyers willing to take on the group’s debts.

Indeed, French newspaper l’Union, quoted the group’s president, Nicolas Dubois, as saying: “The group still possesses significant assets and the will to pursue future developments remains intact.

“Conscious of this potential, the tribunal in Reims appointed an administrator to the group that will allow it, in consultation with the chief administrator, Mr Jean-Luc Mercier, to construct a plan of action to safeguard jobs and our markets before an audit is undertaken.

“The confidence given to us by our clients and suppliers as well as the dynamism of our teams will be essential in seeing us through this difficult period and we thank them in advance.”

The reasons for this difficulty were born out of a tricky 2012 as well as Pressoirs de France’s practice of buying large parts of its stock “sur latte”.

Dubois told l’Union that the business had sold 6m bottles last year, while over the previous four years it had bought some 22m bottles “sur latte”, equal to €160m.

Other reports appear to indicate that the group pre-sold large volumes for €8 a bottle, in the hope that sur latte prices would drop.

However, they rose to little over €7 a bottle and with the added charge of €1.20 for disgorgement, margins were squeezed to unsustainable levels.

3 Responses to “Pressoirs de France goes under”

  1. Glugger says:

    “It is therefore not impossible that the administrators appointed by a Reims tribunal on 8 January will fail to find those willing to take on the group’s debts.”

    A triple negative that, when unravelled doesn’t make sense …

  2. ignorant says:

    even Google does not seem to have a clue what ‘sur latte’ means… glad it isn’t just me. Anyone care to shed any light?

    • enlightened says:

      Bottles of champagne which have gone through their second fermentation to produce the bubbles, but are lying in the cellars of the producer and undergoing ageing process (the minimum ageing time being controlled by champagne laws) and with the sediment still in the bottle (ie. before disgorging). These wines being unlabelled can then be freely traded on the market with the buyer applying their own label for commercialization of the finished product.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe to our newsletters

Job vacancies

Administrative Assistant

Swig Wines Ltd
Chiswick, London, UK

HR Manager

Amathus Drinks PLC
London, UK

Beer Development Specialist

Matthew Clark
London, UK

Senior Sales Manager

Haynes Hanson & Clark
Gloucestershire, GB

Customer Services Administrator

Speciality Drinks Ltd
London, UK

National Business Development Manager

Speciality Drinks Group
London, UK

Inventory Analyst

Bibendum PLB
London, UK

Events Executive - Atom Supplies

ATOM Supplies Limited
London, UK

Off-Trade Sales Account Executive

Domaine Direct
Nationwide, working from a combination of home & London office.

Sales Executive/Brand Ambassador

Glenfarclas
Ballindalloch, Speyside, UK

Client Manager

Noble Rot
Wandsworth, London, GB

Spirits Investment Director

Stilnovisti
London, UK

Junior Brand Manager

Enotria Winecellars
Park Royal, London, UK

Content & Digital Assistant

ABVGlobal
London, UK

Sales Manager

Cellar Trends
London, UK

Champagne Masters 2017

Deadline : 7th July 2017

The Global Sparkling Masters 2017

Deadline : 10th July 2017

The Global Malbec Masters 2017

Deadline : 10th July 2017

The Global Syrah Masters 2017

Deadline : 18th July 2017

Click to view more

The Drinks Business Awards 2017

Now in its 15th year, the db awards have become the most authoritative, internationally respected badge of achievement in the alcoholic drinks industry.

The Asian Cabernet Sauvignon Masters 2017

the drinks business Hong Kong announces its first year of The Asian Cabernet Sauvignon Masters.

Rioja Masters 2016

Now in its fifth year, the competition will recognise and reward the finest Riojas on the world stage.

Fortified Masters 2016

Now in its third year, The Fortified Masters will reward the best fortified wines on offer.

Click to view more