Pressoirs de France goes under

Champagne supplier, Pressoirs de France, has gone into financial administration.

Bertrand de Bessac, the label produced for Waitrose

Bertrand de Bessac, the label produced for Waitrose

The group, which supplies many labels to UK supermarkets such as Waitrose, Morrisons and Tesco, is reported to have liabilities of €49 million, of which €30m is bank debt.

However, the group is also said to have €25m worth of Champagne in stock, 11 hectares of its own vineyards and contracts equal to a further 180ha.

It is likely that the administrators appointed by a Reims tribunal on 8 January will find buyers willing to take on the group’s debts.

Indeed, French newspaper l’Union, quoted the group’s president, Nicolas Dubois, as saying: “The group still possesses significant assets and the will to pursue future developments remains intact.

“Conscious of this potential, the tribunal in Reims appointed an administrator to the group that will allow it, in consultation with the chief administrator, Mr Jean-Luc Mercier, to construct a plan of action to safeguard jobs and our markets before an audit is undertaken.

“The confidence given to us by our clients and suppliers as well as the dynamism of our teams will be essential in seeing us through this difficult period and we thank them in advance.”

The reasons for this difficulty were born out of a tricky 2012 as well as Pressoirs de France’s practice of buying large parts of its stock “sur latte”.

Dubois told l’Union that the business had sold 6m bottles last year, while over the previous four years it had bought some 22m bottles “sur latte”, equal to €160m.

Other reports appear to indicate that the group pre-sold large volumes for €8 a bottle, in the hope that sur latte prices would drop.

However, they rose to little over €7 a bottle and with the added charge of €1.20 for disgorgement, margins were squeezed to unsustainable levels.

3 Responses to “Pressoirs de France goes under”

  1. Glugger says:

    “It is therefore not impossible that the administrators appointed by a Reims tribunal on 8 January will fail to find those willing to take on the group’s debts.”

    A triple negative that, when unravelled doesn’t make sense …

  2. ignorant says:

    even Google does not seem to have a clue what ‘sur latte’ means… glad it isn’t just me. Anyone care to shed any light?

    • enlightened says:

      Bottles of champagne which have gone through their second fermentation to produce the bubbles, but are lying in the cellars of the producer and undergoing ageing process (the minimum ageing time being controlled by champagne laws) and with the sediment still in the bottle (ie. before disgorging). These wines being unlabelled can then be freely traded on the market with the buyer applying their own label for commercialization of the finished product.

Leave a Reply

Your email address will not be published. Required fields are marked *

Please note that comments are subject to our posting guidelines in accordance with the Defamation Act 2013. Posts containing swear words, discrimination, offensive language and libellous or defamatory comments will not be approved.

Subscribe to our newsletters

Sales and Brand Manager

The Duchess Virgin Gin & Tonic
London,

Sales Scotland

Liberty Wines
Scotland, UK

Supply Chain Supervisor

Speciality Drinks
UK, UK

Sales Manager

Stilnovisti
London, UK

Regional Key Account Manager - On Trade

Lanson International UK
South of England, UK

Private Account Manager

Jeroboams Wine Merchants
London N1, UK

Sales Role

JF Tobias
London, UK

Events Assistant

Decanter
London, UK

Head of Marketing

Decanter
London, UK

Market Manager - Asia

Wines of South Africa
China,

Prosecco Springs

London,United Kingdom
26th Apr 2018

Spirits & More

Rome,Italy
19th May 2018

db Awards 2018

London,UK
23rd May 2018
Click to view more

The Global Malbec Masters 2017

the drinks business is proud to announce the inaugural Global Malbec Masters 2017

The Global Sparkling Masters 2017

the drinks business is thrilled to announce the launch of The Global Sparkling Masters.

Click to view more