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	<title>Comments on: Aussie wine trends: 2. Refining Shiraz</title>
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		<title>By: JT</title>
		<link>http://www.thedrinksbusiness.com/2013/01/aussie-wine-trends-2-refining-shiraz/#comment-4831</link>
		<dc:creator>JT</dc:creator>
		<pubDate>Thu, 17 Jan 2013 05:43:10 +0000</pubDate>
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		<description><![CDATA[They are basically learning to do something that the Hunter has been doing for over 100 years. All the people quoted could have just picked up the phone and called some of their industry colleagues up North. Anyway, thank god they are getting away from the over extracted wines that became the norm down South 10-15 years ago]]></description>
		<content:encoded><![CDATA[<p>They are basically learning to do something that the Hunter has been doing for over 100 years. All the people quoted could have just picked up the phone and called some of their industry colleagues up North. Anyway, thank god they are getting away from the over extracted wines that became the norm down South 10-15 years ago</p>
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