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Thursday 31 July 2014

Archive for 2012

Johnnie Walker House feeds luxury boom

Diageo has launched a second, more luxurious version of its Johnnie Walker House, offering Beijing clientele access to £80,000 bespoke blends.

Monday, December 10th, 2012 No Comments »

Study finds beer has anti-virus powers

According to a study, funded by Sapporo, consuming large quantities of a key ingredient in beer may protect against winter sniffles.

Monday, December 10th, 2012 No Comments »

Diageo considers offer for Jim Beam

The UK drinks giant is said to be in talks with potential fellow investors over an offer for Jim Beam whiskey.

Monday, December 10th, 2012 No Comments »

Top UK young sommeliers: part 10

A recent convert to the world of wine talks about her love of New Zealand and tempting customers to try the list’s more unusual wines.

Monday, December 10th, 2012 No Comments »

Truffle lovers dig deep in charity auction

‘King of White Truffles’ hosts 2012 Worldwide White Truffle of Alba Auction, and raises over HK$200 million for local charity.

Monday, December 10th, 2012 1 Comment »

Diageo sponsors free New Year’s Eve travel

Diageo has confirmed it will be sponsoring free travel for New Year’s Eve celebrants in London and Hogmany revellers in Edinburgh.

Friday, December 7th, 2012 2 Comments »

Wine brands increase investment in Tasmania

The family behind the wine brands Jansz Tasmania and Dalrymple Vineyard has purchased around 300 hectares of land in Tasmania.

Friday, December 7th, 2012 No Comments »

The week in pictures

From experimental canapés and flutes of Krug Grand Cuvée to celebrities and cocktails at the Hennessy Gold Cup, it has been a busy week in the drinks industry.

Friday, December 7th, 2012 No Comments »

Top UK young sommeliers: part 9

db speaks to another rising star about New York wines and why the UK is one of the most exciting places in the world to be a sommelier.

Friday, December 7th, 2012 No Comments »

Cream gin pushes boundaries

Master of Malt has drawn on a Victorian recipe to launch a gin made from cold-distilled cream.

Friday, December 7th, 2012 No Comments »

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