What’s hot in Hong Kong29th November, 2012 by db_staff
There is a burgeoning wine industry in Hong Kong where consumer demand is rising and tastes are changing, while high profile events and bloggers spread the emerging trends, finds Alasdair Nichol
THE WINE industry in Hong Kong has come a long way since the dropping of import duties in 2008 and wine drinkers in the city are becoming more adventurous with the expanded wealth of wine options on offer.
The upsurge in wine pairing with Chinese food has opened new doors to experiences that local drinkers would not have otherwise explored.
Also, the traditional wines usually consumed are being caught up by demand for new and more interesting varieties from differing wine producing countries around the world.
Take a peek at the top 10 trends currently making waves in the Hong Kong market.